Description
Delightful and fluffy cookies made with Cool Whip, perfect for family gatherings.
Ingredients
Scale
- 1 cup Cool Whip
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together Cool Whip, egg, and vanilla extract until smooth.
- In another bowl, mix flour, sugar, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Drop heaping tablespoons of dough onto a parchment-lined baking sheet.
- Bake for 10-12 minutes or until the edges turn golden.
- Cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
For a dairy-free version, substitute Cool Whip with coconut whipped topping. You can also use brown sugar for a hint of molasses flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Cool Whip Cookies, easy cookie recipe, family dessert, baking