Description
Delightful and indulgent cookies infused with the rich flavors of cookie butter and creamy cheesecake.
Ingredients
Scale
- 1 cup Cookie Butter
- 8 oz Cream Cheese, softened
- 1/2 cup Unsalted Butter, softened
- 1/2 cup Granulated Sugar
- 1/2 cup Light Brown Sugar
- 1 Egg
- 2 cups All-Purpose Flour
- 1 tsp Baking Soda
- 1 tsp Vanilla Extract
- 1/4 tsp Salt
Instructions
- Preheat the oven to 350°F (175°C).
- Cream the softened butter and cream cheese until fluffy.
- Add the granulated and brown sugars, then mix in the egg and vanilla extract.
- Incorporate the cookie butter gently into the mixture.
- Whisk together the flour, salt, and baking soda in a separate bowl.
- Slowly add the dry ingredients to the wet ingredients until just combined.
- Scoop generous portions of dough onto a lined baking sheet.
- Bake for 10-12 minutes, until the edges are golden.
- Cool on the baking sheet before transferring to a wire rack.
- Garnish with sea salt if desired.
Notes
For a gluten-free version, consider using almond flour or a gluten-free baking blend.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookie butter, cheesecake, cookies, dessert, baking, family recipe