Description
A heartwarming and flavorful dish of tender chicken cooked slowly in rich gravy, perfect for family gatherings or weeknight meals.
Ingredients
Scale
- 4 boneless chicken breasts or thighs
- 2 cups gravy (store-bought or homemade)
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 cup chicken or vegetable broth
- 1 cup mushrooms (cremini or button), sliced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prepare the chicken by patting it dry and seasoning with salt and pepper.
- Sauté chopped onions and minced garlic in a skillet over medium heat until fragrant.
- Layer the sautéed onions and garlic in the bottom of the crockpot, then place the chicken on top.
- Add sliced mushrooms and any additional vegetables.
- Mix the gravy with broth in a bowl and pour it evenly over the chicken.
- Sprinkle the herbs over the mixture and adjust seasonings.
- Cover and cook on low for 6–8 hours or high for 4–6 hours.
- Serve over mashed potatoes or rice, garnished with fresh herbs.
Notes
This dish can be frozen for up to 3 months. Thaw and reheat when ready to serve.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Crockpot Chicken, Southern Cooking, Comfort Food, Family Recipe