Description
A refreshing blend of turkey, fruits, and nuts that evokes warmth and cherished memories at any gathering.
Ingredients
Scale
- 2 cups cooked turkey, diced
- 2 crisp apples, diced (such as Granny Smith or Honeycrisp)
- 1 cup celery, sliced
- 1 cup grapes, halved (red or green)
- 1/2 cup toasted walnuts, chopped
- 1/2 cup mayonnaise (or Greek yogurt)
- 1 tablespoon lemon juice
- Fresh herbs (parsley or tarragon), chopped
Instructions
- Prep the ingredients: Gather all your chopped turkey, diced apples, sliced celery, halved grapes, and toasted walnuts in a large mixing bowl.
- Mix the dressing: In a separate bowl, stir together mayonnaise, a squeeze of fresh lemon juice, and a sprinkle of salt and pepper.
- Combine: Pour the dressing over the turkey mixture and gently toss until everything is well-coated.
- Taste and adjust: Give it a taste, and adjust the seasoning according to your preference.
- Chill: Let the salad chill in the refrigerator for at least one hour.
- Serve: Once chilled, give it another gentle stir and serve it on a crisp bed of lettuce or as a filling sandwich spread.
Notes
Use the freshest ingredients for the best flavor. Consider substitutions like diced oranges for a citrus twist or sunflower seeds for a nut-free option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg
Keywords: salad, turkey, waldorf, family recipe, autumn dish