Description
Delightful cookies that combine the rich flavors of coffee and buttery goodness for a melt-in-your-mouth experience.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons finely ground coffee or espresso
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg, followed by the vanilla extract until fully incorporated.
- In another bowl, whisk together the flour, baking powder, salt, and coffee grounds.
- Slowly add the dry mix to the creamed mixture, stirring gently until just combined.
- Scoop mounds of dough onto lined baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until the edges are golden and the centers appear slightly soft.
- Allow to cool on the pan for a few minutes before transferring to wire racks.
Notes
For a personal touch, consider adding a sprinkle of sea salt on top before baking or drizzling melted chocolate after the cookies are out of the oven.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: coffee cookies, butter cookies, baking