Description
A vibrant and comforting soup that captures the essence of summer with creamy coconut milk, zesty lime, and tender fish.
Ingredients
- Fish (cod, tilapia, or halibut)
- Coconut milk
- Fresh ginger
- Garlic
- Onion
- Fish or vegetable broth
- Bell peppers
- Carrots
- Snap peas
- Fresh cilantro
- Lime (zest and juice)
- Fresh chilies (or chili paste)
Instructions
- Prep the Ingredients: Gather and chop vegetables into bite-sized pieces.
- Sauté Aromatics: Heat olive oil in a large skillet, add minced garlic, ginger, and onions, sauté for 3-4 minutes.
- Add Vegetables: Toss in the vegetables and sauté for another 3-5 minutes.
- Pour in Coconut Milk and Broth: Stir in the coconut milk and broth, and bring to a gentle simmer.
- Introduce the Fish: Add fish pieces and gently poach for about 5-7 minutes.
- Season to Taste: Squeeze in lime juice, add salt, and adjust spice levels.
- Finish with Fresh Herbs: Scatter chopped cilantro just before serving.
- Serve Immediately: Ladle into bowls and garnish with lime wedges and chili flakes.
Notes
For a vegetarian version, use tofu or seasonal veggies instead of fish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Fish soup, Coconut soup, Comfort food, Summer recipes