Description
A vibrant and comforting Coconut Lime Fish Soup that brings together the richness of coconut and the zest of lime, perfect for family gatherings or intimate dinners.
Ingredients
Scale
- Fresh Fish (cod, snapper, or tilapia)
- Coconut Milk (full-fat)
- 2 cloves Garlic, minced
- 1 inch Ginger, grated
- 4 cups Fish or Vegetable Broth
- 1 Bell Pepper, chopped
- 2 Carrots, sliced
- 1 cup Snap Peas
- Fresh Cilantro or Thai Basil
- 1 Lime, juiced
- Fresh Chilies or Chili Paste (to taste)
Instructions
- In a large pot, heat olive oil over medium heat. Add minced garlic and grated ginger, sauté for 1-2 minutes.
- Pour in broth and coconut milk, stirring well. Bring to a gentle simmer.
- Add chopped vegetables and simmer for 5-7 minutes until slightly tender.
- Add fish and cook for 5-8 minutes until it flakes easily with a fork.
- Remove from heat and stir in lime juice, salt, and chili paste. Garnish with fresh herbs before serving.
Notes
For a vegetarian version, substitute fish with tofu or hearty veggies like zucchini.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Coconut Soup, Fish Recipe, Lime Soup, Easy Soup, Family Recipe