Description
A delightful Coconut Ginger Fish Curry featuring fresh fish simmered in coconut milk and ginger, served with fluffy steamed rice. Perfectly balanced flavors that bring warmth and joy.
Ingredients
- Fresh fish (cod, tilapia, or snapper)
- Coconut milk
- Fresh ginger
- Garlic
- Onions
- Bell peppers
- Spinach
- Fresh herbs (cilantro or basil)
- Lime
- Spices (turmeric, cumin, salt, pepper)
- Steamed jasmine or basmati rice
Instructions
- Prepare your ingredients: Start by chopping vegetables and mincing the ginger and garlic.
- Sauté the aromatics: Heat a splash of oil, sauté garlic and ginger until fragrant.
- Add vegetables: Toss in onions and bell peppers, cooking until softened.
- Pour in the coconut milk: Slowly add coconut milk and stir to combine.
- Incorporate spices: Add turmeric, cumin, salt, and pepper, simmer for 5-7 minutes.
- Add the fish: Nestle fish fillets into curry sauce, cooking for 7-10 minutes.
- Finalize with fresh herbs and lime: Sprinkle with fresh herbs and squeeze lime juice.
- Steam the rice: Prepare jasmine or basmati rice separately.
- Serve and enjoy: Ladle curry over rice, garnish with fresh herbs if desired.
Notes
Choose fresh ingredients for the best flavor. Adjust spices to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: fish curry, coconut curry, Caribbean recipe, Ginger, Steamed Rice, Fresh fish