Description
A comforting bowl of Clean Chicken Mushroom Soup, blending tender chicken, earthy mushrooms, and aromatic garlic, perfect for family gatherings.
Ingredients
Scale
- 1 lb boneless chicken (breast or thighs)
- 8 oz cremini or shiitake mushrooms (sliced)
- 3 cloves fresh garlic (minced)
- 4 cups chicken broth
- 2 carrots (diced)
- 2 celery stalks (diced)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs (thyme and parsley)
Instructions
- Prepare ingredients: chop chicken, slice mushrooms, mince garlic, and dice carrots and celery.
- In a large pot, heat olive oil over medium heat and sauté garlic until fragrant.
- Add chicken pieces and cook until lightly browned.
- Toss in sliced mushrooms, carrots, and celery, allowing them to soften.
- Pour in the chicken broth and bring to a gentle simmer. Season with salt, pepper, and fresh herbs.
- Lower heat, cover, and let simmer for 15-20 minutes.
- Taste soup and adjust seasoning as necessary.
- Serve hot, garnished with fresh parsley or chives.
Notes
This soup can be made vegetarian by substituting chicken with tofu and using vegetable broth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: soup, chicken soup, comfort food, family recipe, clean eating