Description
Fluffy and flavorful pancakes infused with cinnamon and vanilla, perfect for a cozy family breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Instructions
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, sugar, and salt.
- In another bowl, whisk together the buttermilk, eggs, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Preheat a non-stick skillet over medium heat and lightly grease it with butter or oil.
- Pour about a quarter cup of batter for each pancake onto the skillet.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- If making a large batch, keep pancakes warm in a 200°F oven while finishing the rest.
- Serve with maple syrup, fresh berries, or powdered sugar.
Notes
Let the batter rest for 10-15 minutes before cooking for fluffier pancakes. Avoid overmixing the batter.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 7g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 100mg
Keywords: pancakes, breakfast, cinnamon, vanilla, buttermilk