Description
Delightful Cinnamon Sugar Cruffins drizzled with sweet vanilla glaze, perfect for family gatherings or a cozy snack.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast
- 1 cup whole milk
- 1/4 cup unsalted butter, melted and cooled
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1/4 teaspoon salt
Instructions
- Activate the yeast by mixing warm milk with sugar and yeast; let sit for 5-10 minutes until foamy.
- In a large bowl, combine flour, salt, and melted butter; add yeast mixture and stir until dough forms.
- Knead the dough for 5-10 minutes until smooth.
- Place in a greased bowl, cover, and let rise for 1 hour or until doubled.
- Mix sugar and cinnamon in a small bowl.
- Roll dough into a rectangle, brush with melted butter, sprinkle with cinnamon sugar, cut into strips, stack, and twist into cruffins.
- Place twisted dough in greased muffin tins; cover and let rise for another 30 minutes.
- Preheat the oven to 375°F (190°C) and bake cruffins for 18-22 minutes until golden brown.
- For the glaze, mix powdered sugar with vanilla extract and enough milk to reach drizzling consistency; drizzle over warm cruffins before serving.
Notes
Experiment with flavor by adding chocolate chips or fruit preserves. For dairy-free, use nut milk and coconut oil.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: cruffins, cinnamon, glaze, dessert, family recipe, baking