Description
Delightful cruffins filled with warm cinnamon sugar and topped with a creamy vanilla glaze.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 2 teaspoons cinnamon
- 1 packet active dry yeast
- 1 cup whole milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
Instructions
- Activate the Yeast: Combine warm milk, sugar, and yeast in a bowl. Let sit for 5 minutes until foamy.
- Make the Dough: In a large bowl, mix flour and salt, then add the yeast mixture, softened butter, and eggs. Stir until a soft dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for 5-7 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour until doubled in size.
- Prepare the Filling: Mix sugar and cinnamon in a bowl.
- Shape the Cruffins: Roll out the dough into a rectangle, spread melted butter, sprinkle with cinnamon-sugar, roll tightly, and cut into pieces.
- Second Rise: Place the rolled pieces in a greased muffin tin and let rise for 30 minutes.
- Bake: Preheat oven to 375°F (190°C) and bake for 15-20 minutes until golden brown.
- Make the Glaze: Mix powdered sugar, vanilla, and milk until smooth and drizzle over warm cruffins.
- Serve and Enjoy: Let glaze set briefly before serving.
Notes
Ensure all ingredients are at room temperature for best results. Kneading properly is important for fluffy layers.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: cruffins, cinnamon, dessert, baking, brunch