Description
Delightful bite-sized treats that combine fluffy bread, warm cinnamon spices, and a drizzle of cream cheese icing, perfect for cozy mornings.
Ingredients
Scale
- 1 loaf Challah or Brioche Bread
- 4 Eggs
- 1 cup Milk (or almond/oat milk)
- 1 tablespoon Cinnamon
- 1/4 teaspoon Nutmeg
- 1 teaspoon Vanilla Extract
- 2 tablespoons Butter
- 4 oz Cream Cheese
- 1 cup Powdered Sugar
- 2 tablespoons Milk or Cream (for icing)
Instructions
- Cut your bread into bite-sized cubes.
- Whisk together eggs, milk, cinnamon, nutmeg, and vanilla in a mixing bowl until smooth.
- Pour the custard over the bread cubes, folding gently to ensure even coating and let sit for 15 minutes.
- Beat cream cheese with powdered sugar and a splash of milk until smooth for icing.
- Melt butter in a skillet over medium heat and add soaked bread cubes in a single layer.
- Cook until golden brown, about 3-4 minutes per side.
- Remove from skillet and let drain briefly on paper towels.
- Drizzle with cream cheese icing and sprinkle with extra cinnamon if desired.
Notes
These bites are customizable; add nuts or fruit for variations. Serve warm with coffee or tea.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Cinnamon Roll, French Toast, Breakfast, Brunch, Easy Recipe