Description
Festive sugar cookie shots filled with sweet creamy fillings, perfect for holiday celebrations.
Ingredients
Scale
- 1 package sugar cookie mix
- 1/2 cup butter, softened
- 1 egg
- Sprinkles (festive colors)
- Filling (creamy frosting, cream cheese, flavored liquors, or whipped cream)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare your cookie dough according to the package instructions or your homemade recipe, incorporating the butter and egg until well combined.
- Roll the dough into balls about 1 inch in size and place them on a greased baking sheet.
- Bake in the preheated oven for 10-12 minutes until the edges are lightly golden. Allow them to cool on a wire rack.
- Once cooled, gently hollow out the tops using a small spoon to create a shot glass shape.
- Fill each cookie with your desired filling and top with more sprinkles.
- Serve immediately or refrigerate for later enjoyment.
Notes
For best results, do not overbake the cookies; they should remain soft and chewy.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 shot
- Calories: 200
- Sugar: 15g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Christmas, sugar cookies, holiday dessert, festive shots