Description
Delicious Christmas Sprinkle Sugar Cookies embody the joy of family baking and holiday spirit with their sweet buttery flavor and colorful sprinkles.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup festive sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the unsalted butter and granulated sugar until light and fluffy.
- Add the eggs one at a time and then mix in the vanilla extract.
- Combine the flour, baking soda, and salt in a separate bowl.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the festive sprinkles gently.
- Scoop tablespoons of dough, rolling them into balls and placing them on a baking sheet.
- Bake for 10-12 minutes until edges are golden and centers look slightly underbaked.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Experiment with adding almond extract or citrus zest for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Christmas cookies, sugar cookies, holiday baking, family recipe