Description
Delightful and festive cookies filled with sweetness and colorful sprinkles, perfect for holiday gatherings.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 2½ cups all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
- Colorful sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and granulated sugar until light and fluffy.
- Add in the egg, vanilla extract, and almond extract; mix until combined.
- Combine the flour, baking powder, and salt in another bowl.
- Blend the dry ingredients into the wet mixture until a soft dough forms.
- Shape the dough into small balls and roll in sprinkles.
- Bake for 8-10 minutes, or until edges are lightly golden.
- Cool on a wire rack before serving.
Notes
Chill the dough if it feels sticky, and avoid overbaking for softer cookies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Christmas cookies, sprinkle cookies, holiday baking, sugar cookies