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Christmas Popcorn


  • Author: sara
  • Total Time: 20 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A festive and delicious treat combining sweet, salty, and buttery flavors, perfect for holiday gatherings and creating cherished memories.


Ingredients

Scale
  • 1 cup popcorn kernels
  • 1/2 cup butter
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • Optional: peppermint extract or cocoa powder
  • Mix-ins: chocolate drizzles, pretzel pieces, festive sprinkles

Instructions

  1. Pop the kernels using your preferred method.
  2. Melt butter in a saucepan and stir in sugar and seasonings until combined.
  3. Pour the butter mixture over the popcorn and toss to coat.
  4. Add festive mix-ins and blend well.
  5. Spread on a baking sheet and cool for 30 minutes.
  6. Once cool, break apart clumps and serve in festive bowls.

Notes

Feel free to customize with your favorite mix-ins and toppings. Stovetop preparation requires medium heat and gentle shaking of the pot during popping.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 7g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Christmas Popcorn, holiday snack, festive treat, family tradition