Description
Delightful treats that blend classic Oreo cookies with a creamy filling and luscious chocolate coating, perfect for holiday gatherings.
Ingredients
Scale
- 24 Oreo cookies
- 8 oz cream cheese, softened
- 8 oz chocolate coating (dark, milk, or white)
- Optional toppings: crushed candy canes, sprinkles
Instructions
- Crush the Oreos into fine crumbs using a rolling pin or food processor.
- In a large bowl, mix crushed Oreos with softened cream cheese until smooth.
- Shape the mixture into 1-inch balls and place on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes.
- Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
- Dip each ball into the melted chocolate, ensuring full coverage, and place on the baking sheet.
- Add toppings while the chocolate is still wet.
- Let the chocolate set at room temperature or refrigerate to speed up the process.
- Enjoy your Christmas Oreo Balls!
Notes
Use gluten-free Oreos to cater to dietary needs or a plant-based alternative for a vegan version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 8g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Christmas, dessert, Oreo, holiday treat, no-bake, easy recipe