Description
Delightful chocolate cookies with a fudgy center and a snowy powdered sugar coating, perfect for holiday celebrations.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 1 cup powdered sugar (for rolling)
- 2 tsp vanilla extract
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together cocoa powder, flour, baking powder, and salt.
- In another bowl, beat the granulated sugar and softened butter together until light and fluffy.
- Mix in the eggs one at a time, followed by the vanilla extract.
- Gradually add the dry mixture into the wet mixture and mix until just combined.
- Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.
- Using a cookie scoop, roll tablespoons of dough into balls and coat each ball in powdered sugar.
- Place the cookies on the prepared baking sheet, leaving space between them, and bake for 10-12 minutes.
- Let them rest on the baking sheet for a few minutes before transferring to wire rack to cool completely.
Notes
Chill the dough for best results and ensure all ingredients are at room temperature for optimal texture.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Christmas, cookies, holiday baking, dessert, chocolate, crinkle cookies