Description
Indulge in these delightful trifle cups with layers of cream cheese, tart cranberries, and whipped cream, perfect for holiday celebrations!
Ingredients
Scale
- 8 oz Cream Cheese
- 1 cup Powdered Sugar
- 2 cups Whipped Cream
- 1 cup Cranberry Sauce
- 1 cup Graham Cracker Crumbs
- 2 tbsp Vanilla Extract
Instructions
- Prepare the cranberry layer by cooking fresh cranberries with sugar and water until they pop, or use store-bought cranberry sauce.
- Make the cream cheese mixture by beating cream cheese with powdered sugar, then fold in whipped cream.
- Prepare the graham cracker base by crushing graham crackers and mixing them with melted butter.
- Layer your trifle cups starting with graham cracker mixture, followed by cream cheese mixture, then cranberry sauce. Repeat layers until full.
- Finish with whipped cream and a sprinkle of graham cracker crumbs and chill for at least 2 hours before serving.
Notes
Ensure cream cheese is at room temperature for a smooth mixture. Chill the trifle cups for enhanced flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: trifle, dessert, cranberry, Christmas, holiday dessert