Description
A delightful blend of sweet and savory with buttery saltine crackers, rich chocolate, and a caramel-like toffee.
Ingredients
Scale
- 1 package saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups semi-sweet chocolate chips
- 1 teaspoon sea salt
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange saltine crackers in a single layer on the prepared baking sheet.
- Melt together butter and brown sugar in a medium saucepan over medium heat until bubbling, about 3 to 5 minutes.
- Pour the bubbling toffee over the crackers and spread evenly with a spatula.
- Bake for 5 minutes until bubbly but not dark.
- Remove from oven and sprinkle chocolate chips over the hot toffee; let sit for 5 minutes to melt.
- Spread the melted chocolate and sprinkle with sea salt.
- Cool at room temperature, then refrigerate until fully set, about 1 hour, before breaking into pieces.
Notes
Allow the toffee to cool completely for the best crunch and texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Christmas, dessert, toffee, holidays, treats