Description
A delightful sweet and salty treat combining Saltine crackers, buttery toffee, and rich chocolate, perfect for holiday gatherings.
Ingredients
Scale
- Saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups semi-sweet chocolate chips
- Optional toppings: chopped nuts or festive sprinkles
Instructions
- Preheat your oven to 400°F (200°C).
- Line a large baking sheet with parchment paper and spread the Saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring constantly until it boils. Boil for 3-4 minutes.
- Carefully pour the hot toffee mixture over the crackers, covering evenly.
- Bake for 5-6 minutes, until the toffee is bubbling.
- Remove from the oven and sprinkle the chocolate chips over the hot toffee. Let sit for a few minutes to melt, then spread the melted chocolate evenly.
- Optional: sprinkle nuts or sprinkles on top before the chocolate sets.
- Allow to cool completely before breaking into pieces.
Notes
Use quality chocolate for the best flavor. Don’t rush the cooling process for clean pieces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Christmas, dessert, holiday treat, sweet, salty