Description
Delightful chocolate-coated Rice Krispie balls rolled in festive sprinkles, perfect for holiday gatherings.
Ingredients
Scale
- 2 cups chocolate (milk, dark, or a blend)
- 4 cups Rice Krispies
- 1/4 cup butter
- 2 cups mini marshmallows
- Optional add-ins: chopped nuts, dried fruits, flavored extracts (e.g. vanilla, peppermint)
Instructions
- Melt the chocolate and butter together in a microwave or double boiler, stirring until smooth.
- Stir in the mini marshmallows and mix until fully melted and combined.
- Remove from heat and gently fold in Rice Krispies until evenly coated.
- Cool slightly, then grease hands to prevent sticking.
- Form the mixture into bite-sized balls and place on a parchment-lined baking sheet.
- While still warm, roll the balls in festive decorations like sprinkles or crushed candy canes.
- Chill in the fridge for about 30 minutes to set.
- Transfer to a festive dish and enjoy!
Notes
Work quickly while the mixture is still pliable for the best results. Use fresh marshmallows for an even texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 9g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Christmas treats, holiday desserts, Rice Krispie balls, festive snacks