Description
Delightful shortbread bars enriched with pecans, toffee, and chocolate, offering a perfect balance of crunch and sweetness.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 cup toasted pecans, chopped
- 1 cup toffee bits
- 1 cup semi-sweet chocolate
Instructions
- Preheat your oven to 350°F (175°C).
- Line an 8×8-inch baking pan with parchment paper.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Gradually add the flour and mix until combined, avoiding overmixing.
- Fold in the toasted pecans and toffee bits.
- Press the mixture evenly into the prepared pan.
- Bake for about 25-30 minutes or until edges are golden and a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack.
- Melt the chocolate and spread it over the cooled bars.
- Allow the chocolate to set before slicing into bars.
Notes
Store in an airtight container at room temperature for up to a week, or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Chocolate Pecan Bars, Shortbread Bars, Dessert Bars