Description
Delightful cookies filled with rich chocolate and sweet strawberries, capturing the essence of summer in every bite.
Ingredients
Scale
- 2 ½ cups All-Purpose Flour
- 1 cup Granulated Sugar
- ½ cup Unsalted Butter, softened
- 1 large Egg
- 1 tsp Baking Soda
- ¼ tsp Salt
- 1 tsp Vanilla Extract
- 1 cup Semi-Sweet Chocolate Chips
- 1 cup Fresh Strawberries, diced
Instructions
- Preheat your oven to 350°F (175°C).
- Line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, beat the softened butter and granulated sugar until creamy.
- Mix in the egg and vanilla extract until just combined.
- Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Gently fold in the chocolate chips and diced strawberries.
- Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Ensure that your butter and eggs are at room temperature for optimal mixing. Avoid overmixing to maintain a tender texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, chocolate, strawberries, dessert, baking