Description
Delightful chocolate sprinkle sugar cookies that blend soft buttery dough with a satisfying crunch of sprinkles.
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 cup chocolate sprinkles
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream together the unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, incorporating them fully before adding the next. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour and baking powder. Gradually add this mixture to the wet ingredients, mixing until just combined.
- Fold in the chocolate sprinkles, reserving some for topping.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them 2 inches apart. Press down slightly to flatten.
- Sprinkle extra chocolate sprinkles on top of each cookie.
- Bake for 10-12 minutes, until edges are golden and centers are slightly set. Cookies will firm as they cool.
- Allow to cool on a wire rack before serving.
Notes
For substitutions, consider using brown sugar for a hint of caramel flavor, or coconut oil for a dairy-free option. Store cookies in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, baking, dessert, chocolate, sugar cookies