Description
Delicious donuts filled with warm peanut butter and topped with powdered sugar, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup milk
- 2 large eggs
- 1/4 cup butter, melted
- 1 cup semi-sweet chocolate chips
- 1/2 cup peanut butter
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Prepare the Dough: Mix dry ingredients together in one bowl and wet ingredients in another. Gradually combine until just mixed.
- Chill: Wrap dough in plastic wrap and chill in the refrigerator for 30 minutes.
- Shape the Donuts: Roll out dough to about 1/2 inch thick and cut out shapes using a donut cutter.
- Fill: Flatten a small piece of dough, place a spoonful of peanut butter and a few chocolate chips in the center, and seal with another piece of dough.
- Fry or Bake: Heat oil to 350°F and fry until golden, or bake at 375°F for 10-12 minutes.
- Finish: Dust with powdered sugar while warm and serve immediately.
Notes
For a healthier option, consider baking instead of frying and using whole wheat flour for added fiber. You can use dark chocolate for extra richness.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Frying or Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg
Keywords: donuts, chocolate, peanut butter, dessert, baking, sweet treat