Description
A delightful recipe for rich and fluffy chocolate cupcakes, perfect for sharing with a friend or loved one.
Ingredients
Scale
- 1/2 cup all-purpose flour (gluten-free option available)
- 1/4 cup cocoa powder (dark, unsweetened)
- 1/4 cup granulated sugar (or coconut sugar)
- 1/2 teaspoon baking powder
- 1/4 cup unsalted butter (or melted coconut oil for vegan)
- 1/4 cup whole milk (dairy or non-dairy)
- 1 large egg (or flax egg/applesauce for vegan)
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and a pinch of salt.
- In a separate bowl, cream the softened butter and sugar until pale and fluffy, then mix in the egg.
- Gradually incorporate the dry mixture into the butter mixture, alternating with milk to create a smooth batter.
- Fill cupcake liners about two-thirds full with batter and bake for 15-18 minutes until a toothpick comes out clean.
- Let the cupcakes cool completely before frosting with your favorite chocolate frosting.
Notes
For even baking, use room temperature ingredients and do not over-mix the batter. Avoid opening the oven prematurely.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 175
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: chocolate cupcakes, dessert for two, quick baking, sharing recipe