Description
Fluffy and indulgent pancakes infused with protein and chocolate for a delightful family breakfast.
Ingredients
Scale
- 1 cup protein powder (vanilla or chocolate)
- 1 cup rolled oats (ground for smoother texture)
- 1 tablespoon baking powder
- 2 large eggs
- 1 cup milk (dairy or nut milk)
- 1/2 cup chocolate chips (mini or regular)
- Maple syrup (for drizzling)
Instructions
- In a large bowl, mix together the protein powder, ground oats, baking powder, and a pinch of salt.
- In another bowl, whisk together the eggs, milk, and a dash of vanilla extract.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently until combined.
- Fold in the chocolate chips.
- Preheat a non-stick skillet or griddle over medium heat and lightly grease it.
- Pour about 1/4 cup of batter for each pancake onto the skillet and cook for 2-3 minutes.
- Flip gently and cook until golden brown on the other side.
- Serve hot with a drizzle of maple syrup and additional chocolate chips on top.
Notes
Ensure your skillet is well-heated to achieve a perfect crispy edge. You can keep pancakes warm by placing them in a low oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 14g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 160mg
Keywords: pancakes, protein, breakfast, chocolate, family recipe, healthy