Description
A delightful twist on classic cookies featuring the rich flavors of chocolate and the crunchy texture of pistachios.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup semi-sweet chocolate chips
- 1 cup pistachios, coarsely chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and baking powder.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the chocolate chips and chopped pistachios.
- Scoop tablespoon-sized balls of dough onto a lined baking sheet, leaving space for spreading.
- Bake for 10-12 minutes or until the edges are lightly golden and the centers still look soft.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Chilling the dough for an hour before baking can help keep the cookies from spreading too much.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cookies, dessert, chocolate, pistachio, baking