Description
Fluffy and indulgent chocolate chip pancakes, perfect for family breakfasts and special occasions.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 large egg
- 1 cup milk (whole, almond, or oat)
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until combined.
- In another bowl, beat the egg and mix in the milk, melted butter, and vanilla extract. Slowly pour the wet mixture into the dry ingredients, stirring until just combined.
- Gently fold in the chocolate chips, reserving a few to sprinkle on top while cooking.
- Heat a non-stick skillet or griddle over medium heat.
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook until golden brown, 1-2 minutes more.
- Stack the pancakes, drizzle with maple syrup, and serve warm with your choice of toppings.
Notes
Experiment with different add-ins like blueberries or nuts for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: pancakes, breakfast, chocolate chip, family recipe, brunch