Description
Delightful treats that combine fudgy brownies and creamy cookie dough in one heavenly bite.
Ingredients
Scale
- 1 box brownie mix
- 2 eggs
- 1/2 cup unsalted butter, melted
- 1/4 cup water
- 1 cup semi-sweet chocolate chips
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, combine brownie mix, eggs, melted butter, and water as per package instructions; stir in chocolate chips.
- Pour brownie batter into the baking dish and bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
- Allow brownies to cool for at least 10 minutes.
- In another mixing bowl, cream together butter and brown sugar; add flour and vanilla extract, mixing until a soft dough forms.
- Fold in chocolate chips.
- Scoop a tablespoon of cookie dough, flatten it slightly, and place on cooled brownie squares; press down gently.
- Chill in the fridge for at least 30 minutes, then serve or store in an airtight container.
Notes
Chilling the assembled brownie bombs is crucial for flavor melding and ease of eating.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: brownies, cookie dough, dessert, chocolate, sweets