Description
Delicious chocolate chip cookie dough bars that blend nostalgia and indulgence, perfect for sharing with loved ones.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 cup chocolate chips (semi-sweet or dark)
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
- Cream the softened butter and brown sugar in a large bowl until light and fluffy (about 3-5 minutes).
- Add in granulated sugar and vanilla extract, mixing until combined.
- In a separate bowl, whisk together the flour and salt, then gradually add to the wet ingredients and mix until just combined.
- Fold in chocolate chips evenly throughout the dough.
- Press the dough into the prepared baking pan and bake for 25-30 minutes or until edges are lightly golden.
- Let cool for 10 minutes in the pan, then lift out and cool completely on a wire rack before cutting into squares.
Notes
For richer flavor, toast the flour before use. Optional additions: chopped nuts or reduce sugar for a healthier version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: chocolate, bars, cookie dough, dessert, no-bake