Description
Deliciously buttery cookies with the perfect blend of chocolate and almond flavors, creating a nostalgic treat for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup almond flour
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 cup chocolate chips
- 1/2 cup sliced almonds
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line your baking sheet with parchment paper.
- Cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the vanilla extract until creamy.
- Gradually add in the all-purpose flour and almond flour, mixing just until combined.
- Gently fold in the chocolate chips and sliced almonds.
- Use a cookie scoop or tablespoon to drop dollops of dough onto prepared baking sheets.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Allow the cookies to cool on a wire rack before serving.
Notes
Chill the dough for 30 minutes for thicker cookies; rotate baking sheets for even baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: chocolate chip cookies, almond cookies, shortbread cookies, baking, dessert