Description
A delightful dessert combining flaky pastry, rich chocolate custard, and sweet bananas for an irresistible treat.
Ingredients
Scale
- 1 package puff pastry (thawed)
- 2 cups chocolate custard (made from scratch or store-bought)
- 2 ripe bananas (sliced)
- Powdered sugar (for dusting)
- Whipped cream (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface and cut into rectangles (4×2 inches).
- Use a fork to poke holes in each rectangle.
- Bake for 12-15 minutes until golden and puffed.
- While the pastry cools, prepare the chocolate custard.
- Slice each piece of baked pastry horizontally to create two layers.
- Assemble by layering chocolate custard, banana slices, and another layer of custard between two pastry pieces.
- Dust with powdered sugar and add whipped cream if desired.
Notes
For gluten-free options, use gluten-free puff pastry. For dairy-free, substitute chocolate custard with a plant-based version or coconut cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: dessert, chocolate, banana, pastry, family recipe