Description
A comforting Southern classic featuring crispy, golden-battered chicken, perfect for gatherings and family dinners.
Ingredients
Scale
- Boneless chicken (breast or thighs)
- 1 cup all-purpose flour
- 2 eggs
- 1 cup buttermilk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cayenne pepper
- Salt to taste
- Peanut or vegetable oil for frying
Instructions
- Brine the chicken in buttermilk for at least an hour.
- Set up a breading station with seasoned flour and beaten eggs.
- Dip marinated chicken in egg and then coat in flour, pressing to ensure a thick layer.
- Heat oil in a skillet to 350°F (180°C).
- Fry chicken for 4-5 minutes on each side until golden brown.
- Drain on a wire rack and let rest before serving.
- Serve hot with gravy or your favorite sides.
Notes
Let the chicken rest after frying to retain juiciness. Adjust seasoning based on preference.
- Prep Time: 60 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg
Keywords: chicken fried chicken, southern comfort food, family recipe, fried chicken