Description
A comforting Chicken Alfredo Bake with a rich and creamy sauce, loaded with cheese and flavors, perfect for family gatherings.
Ingredients
Scale
- 2 cups cooked chicken (breast or thighs), diced
- 2 cups heavy cream
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup freshly grated Parmesan cheese
- 1 cup mushrooms (cremini or button), sliced
- 2 cups penne or rotini pasta, cooked
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C). Gather your ingredients and chop the chicken, veggies, and garlic.
- Melt butter in a skillet over medium heat and add diced chicken, seasoned with salt and pepper. Sauté until browned, about 5-7 minutes. Remove and set aside.
- Add more butter if needed and sauté the garlic until fragrant. Toss in the mushrooms and cook until tender, about 4-5 minutes.
- Pour in heavy cream and bring to a gentle simmer. Gradually whisk in grated Parmesan cheese until melted and smooth. Add a splash of pasta water if too thick.
- Mix together cooked pasta, chicken, sautéed mushrooms, and Alfredo sauce in a large bowl. Stir in some fresh herbs for flavor. Transfer to a greased baking dish and top with additional cheese.
- Bake for about 25-30 minutes or until bubbly and golden brown on top. Let it rest for a few minutes before serving.
Notes
For variety, substitute chicken with shrimp or tofu. You can add veggies like spinach or broccoli for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken alfredo, bake, cheesy, comfort food, family recipe