Description
Sumptuous chewy brownies filled with creamy vanilla ice cream, perfect for summer gatherings.
Ingredients
Scale
- 1 box brownie mix
- 2 eggs
- 1/2 cup butter (melted)
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 quart vanilla ice cream (or your choice of flavor)
Instructions
- Preheat oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix brownie mix, eggs, melted butter, and vanilla until combined.
- Pour batter into the prepared pan and bake for 20-25 minutes until a toothpick comes out with a few moist crumbs.
- Let brownies cool completely before slicing into squares.
- Assemble each sandwich by placing one brownie square on a plate, topping it with ice cream, and pressing another brownie square on top.
- Chill assembled sandwiches in the freezer for 30 minutes before serving.
- Enjoy your delicious sandwich!
Notes
Consider experimenting with different ice cream flavors. Use gluten-free brownie mix for dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 29g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: brownie, ice cream sandwich, dessert, summer treat, family recipe