Description
A refreshing and delightful cherry vanilla iced latte, perfect for summer afternoons, combining rich coffee, cherry puree, and creamy milk.
Ingredients
Scale
- 1 cup brewed coffee, cooled
- 1 cup pitted cherries (fresh or frozen)
- 1 tablespoon sugar or honey
- 1 teaspoon vanilla extract
- 1 cup milk (whole, oat, or almond)
- Ice cubes
Instructions
- Brew your favorite coffee and allow it to cool to room temperature.
- Blend pitted cherries with sugar and vanilla extract until smooth. Add a bit of water if too thick.
- Fill a glass halfway with ice and pour in the cooled coffee until three-quarters full.
- Add the cherry puree and swirl gently through the coffee.
- Top off with milk, pouring slowly to create layers.
- Add extra vanilla if desired, stir gently, and enjoy!
Notes
For best results, ensure your coffee is completely cooled before adding ice to avoid dilution.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
Keywords: iced latte, cherry vanilla, summer drink, refreshing beverage