Description
A vibrant and nourishing Cherry Chia Pudding Bowl combining juicy cherries and creamy chia seed pudding, perfect for breakfast or a refreshing snack.
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk (or coconut milk, or regular dairy milk)
- 1 cup fresh cherries, chopped (reserve a few for garnish)
- 1–2 tablespoons honey or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine chia seeds with milk and stir well to avoid clumps.
- Mix in sweetener and vanilla extract.
- Gently fold in chopped cherries, reserving some for garnish.
- Cover and refrigerate for at least 4 hours or overnight to allow the seeds to absorb liquid.
- Once ready, stir and portion into bowls. Top with reserved cherries, nuts, or extra sweetener if desired.
Notes
For best texture, stir the pudding a couple of times while it sets to prevent clumping. Serve chilled for maximum enjoyment.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Breakfast
- Method: Refrigeration
- Cuisine: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 7g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg
Keywords: chia pudding, cherry pudding, healthy breakfast, vegan recipe, nutritious dessert