Description
A comforting and hearty casserole combining ground beef, rice, and gooey cheese, perfect for family gatherings.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup long-grain white rice
- 1 bell pepper, diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups beef or chicken broth
- 2 cups shredded cheddar cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Optional: 1/2 cup sour cream or cream of mushroom soup
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Sauté the onions and garlic in a skillet over medium heat until fragrant and translucent (about 3-4 minutes).
- Add the ground beef, breaking it apart, and season with salt, pepper, and herbs. Cook until the meat is browned (8-10 minutes).
- Stir in the rice and vegetables, then pour in the broth until it covers the mixture (about 2 cups).
- Mix half of the shredded cheese into the casserole mix, then transfer to the greased baking dish and top with remaining cheese.
- Bake for 30-35 minutes, until the cheese is melted and bubbling.
- Let it cool for a few minutes before serving.
Notes
Feel free to customize with extra veggies or proteins. Serve with garlic bread or a fresh salad.
- Prep Time: 15
- Cook Time: 35
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: casserole, comfort food, family meal, ground beef, cheese