Description
Delightful tarts filled with tender chicken, creamy cheese, and hearty potatoes, perfect for any occasion.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 2 medium potatoes, diced
- 1 cup sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 tablespoon butter
- 1 small onion, diced
- 2 cloves garlic, minced
- Fresh thyme and rosemary, to taste
- Salt and pepper, to taste
- 1 pre-made pie crust or puff pastry
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, melt butter and sauté onions and garlic until fragrant.
- Add shredded chicken, salt, pepper, and herbs; mix well.
- Stir in diced potatoes and cook for 5 minutes until softened.
- Remove from heat and mix in cheeses until melted.
- Roll out the pie crust and cut into shapes to fit muffin tins.
- Press dough into muffin tins and fill with chicken and potato mixture.
- Bake for 20-25 minutes until golden brown.
- Cool for a few minutes before serving.
Notes
Avoid overfilling the tarts; leave room for the dough to puff. Chill dough for a flakier crust.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart
- Calories: 400
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg
Keywords: cheesy chicken, potato tarts, comfort food, family meal, baked tarts