Description
A delightful combination of flaky biscuits, fluffy eggs, and savory cheese; perfect for breakfast or brunch.
Ingredients
Scale
- 4 large fresh eggs
- 1 can refrigerated biscuit dough
- 1 cup shredded cheese (cheddar, mozzarella, or Monterey Jack)
- 1/2 cup cream or whole milk
- 1 cup mushrooms (fresh button, cremini, or shiitake)
- 1/4 cup chopped onions
- 2 cloves garlic, minced
- Fresh herbs (chives, parsley, or thyme)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, cut the biscuit dough into smaller pieces and spread them along the bottom and sides of a greased oven-safe skillet.
- In a separate skillet, heat a drizzle of olive oil over medium heat. Sauté onions and garlic until fragrant, then add the mushrooms and cook until tender, about 5 minutes.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Stir in half the cheese, the sautéed vegetables, and fresh herbs.
- Pour the egg mixture over the biscuit base in the skillet and top with the remaining cheese. Bake in the preheated oven for 25-30 minutes, or until the egg is set and the top is golden and bubbly.
- Let the frittata cool slightly before slicing and serve with a garden salad or fresh fruit.
Notes
Let the frittata rest before slicing for clean cuts. You can customize it with leftover meats or veggies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 180mg
Keywords: frittata, breakfast, brunch, cheesy, biscuits, eggs, family recipe