Description
A delightful blend of creamy cheesecake and fresh seasonal fruits, perfect for summer gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar (adjust to taste)
- 1 cup whipped cream
- 1 tsp vanilla extract
- 1 cup strawberries, chopped
- 1 cup blueberries
- 1 cup pineapple, chopped
- 1 banana, sliced
- Optional: 1 tbsp lemon juice
Instructions
- Soften the cream cheese at room temperature for about 30 minutes.
- In a large bowl, beat the softened cream cheese and sugar until smooth and creamy.
- Gently fold in the whipped cream and vanilla extract.
- Rinse and chop the fruits into bite-sized pieces. Add to the creamy mixture and fold gently.
- If desired, drizzle lemon juice over the salad.
- Chill the fruit salad for at least one hour before serving.
- Before serving, stir gently and garnish with mint leaves.
Notes
Adjust the sugar depending on the sweetness of the fruits used. Use fresh fruits for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cheesecake, fruit salad, summer dessert, refreshing dessert