Description
A delightful dessert combining buttery crescent rolls with a creamy cheesecake filling, perfect for family gatherings.
Ingredients
Scale
- 2 cans of crescent roll dough
- 8 ounces of cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream (optional)
- 1 tablespoon lemon juice or zest
Instructions
- Preheat your oven to 350°F (175°C).
- Open and layer the crescent roll dough in a greased 9×13-inch baking dish, sealing gaps.
- In a bowl, beat cream cheese, sugar, eggs, and vanilla until smooth.
- If desired, mix in sour cream and lemon juice or zest.
- Pour the cream cheese mixture over the crescent roll layer, spreading evenly.
- Top with another layer of crescent roll dough, sealing again.
- Bake for 30-35 minutes until golden and bubbly.
- Let cool for 10-15 minutes before serving.
Notes
For a golden top, brush with an egg wash before baking. Letting the casserole cool helps for easier cutting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 60mg
Keywords: cheesecake, crescent rolls, dessert, easy recipe, family favorite