Description
A delightful combination of savory bites, offering a colorful way to enjoy meats, cheeses, and fresh produce on skewers.
Ingredients
- Meats: prosciutto, salami, pepperoni
- Cheeses: Brie, goat cheese, sharp cheddar, gouda
- Fresh Produce: cherry tomatoes, grapes, bell peppers
- Fresh Herbs: basil, rosemary, thyme
- Nuts: almonds or hazelnuts
- Honey or balsamic glaze
Instructions
- Gather your skewers (wooden or bamboo, 8-10 inches long).
- Prep your ingredients: slice meats and cheeses into bite-sized pieces, wash the fruits and veggies.
- Assemble your skewers by alternating meats, cheeses, and fruits.
- Add fresh herbs between the ingredients.
- Drizzle honey or balsamic glaze and sprinkle freshly cracked pepper.
- Chill in the refrigerator for about 30 minutes before serving.
Notes
Try grilling or roasting the skewers for a smoky finish. Avoid overcrowding the skewers for the best flavor experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: charcuterie, skewers, appetizers, party food, easy recipes