Description
A refreshing and creamy twist on traditional mojitos, perfect for summer gatherings.
Ingredients
Scale
- 8–10 fresh mint leaves
- 1–2 ounces fresh lime juice
- 2 ounces white rum
- 1 ounce coconut cream or 2 tablespoons sweetened condensed milk
- 4–6 ounces club soda
- Ice
- Optional garnish: lime slices, additional mint, or a touch of sugar
Instructions
- Muddle the mint leaves and lime juice in a mixing glass.
- Add the white rum and coconut cream (or sweetened condensed milk), stirring to combine.
- Fill a glass with ice and pour the mixture over.
- Top with club soda and stir gently.
- Garnish with a mint sprig and lime wedge.
- Serve immediately.
Notes
Adjust sweetness and creaminess to your liking by adding more lime juice or coconut cream.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: mojitos, summer drinks, creamy cocktails