Description
A comforting dish featuring soft gnocchi, roasted vegetables, and a creamy cashew tikka masala sauce, perfect for family gatherings.
Ingredients
Scale
- 1 package gnocchi (store-bought or homemade)
- 1 cup raw cashews
- 2 bell peppers (red, yellow, and green), chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 2 teaspoons garam masala
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 1 cup coconut milk
- Fresh cilantro or parsley for garnish
- Olive oil, salt, and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- On a large sheet pan, toss chopped onions and bell peppers with olive oil, salt, and pepper. Roast for about 20 minutes until tender and slightly caramelized.
- While veggies are roasting, blend soaked cashews with crushed tomatoes, minced garlic, coconut milk, and spices until smooth and creamy.
- Boil gnocchi according to package instructions until slightly undercooked, then drain.
- Add roasted vegetables to the pan with gnocchi and pour the cashew sauce over everything. Toss gently to combine.
- Return the pan to the oven and roast for an additional 10-15 minutes until golden and crisp.
- Garnish with fresh herbs and serve warm.
Notes
For added crunch, garnish with toasted cashews or serve with a dollop of yogurt. Use sunflower seeds or silken tofu for a nut-free option.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg
Keywords: gnocchi, tikka masala, vegetarian, sheet pan, quick recipe, family dinner