Description
A delightful summer salad featuring fresh fruits layered with a creamy cheesecake dressing and topped with crunchy caramel for a sweet and vibrant dish.
Ingredients
- Fresh fruits: strawberries, blueberries, bananas, grapes
- Cream cheese
- Sugar
- Whipped cream
- Crushed cookies or caramel popcorn
Instructions
- Prep your fruits: Rinse and chop the fruits into bite-sized pieces.
- Prepare the cheesecake dressing: In a large mixing bowl, beat together the softened cream cheese and sugar until smooth. Gently fold in the whipped cream.
- Assemble the salad: Mix the chopped fruits with the cheesecake dressing until well coated.
- Add the crunch: Sprinkle the crushed cookies or caramel popcorn over the top just before serving.
- Chill: Let the salad sit in the fridge for about 30 minutes to allow flavors to blend.
Notes
Use room temperature cream cheese for easier mixing. Add nuts for extra flavor and maintain crunch by adding toppings just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: fruit salad, summer dessert, cheesecake, caramel, easy recipe, family favorite