Description
A delightful mix of fresh fruits with a creamy cheesecake base, drizzled with caramel and topped with crunchy nuts.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 1/2 cup brown sugar
- 2 cups assorted fresh fruits (e.g., strawberries, blueberries, peaches, apples, bananas)
- 1/2 cup caramel sauce
- 1/2 cup chopped nuts (e.g., pecans, walnuts)
- 1/2 cup graham cracker crumbs
Instructions
- Prepare your fruits by rinsing them gently under cool water and cutting them into bite-sized pieces. Combine them in a large mixing bowl.
- Beat together the softened cream cheese, brown sugar, and a pinch of vanilla extract until smooth and creamy.
- Fold in the whipped topping gently until everything is well combined.
- Gently fold the prepared fruits into the creamy mixture, making sure every fruit piece is coated.
- Warm the caramel sauce in a small microwave-safe bowl or prepare homemade caramel by melting sugar until golden and adding cream.
- Drizzle the warm caramel over the fruit salad and sprinkle with chopped nuts and graham cracker crumbs.
Notes
Best when assembled shortly before serving to keep the fruits fresh and vibrant. Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Keywords: fruit salad, cheesecake, dessert, summer, party